Ravenswood Red Zinfandel
Red · Medium · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Winter Vegetable Pot Pie
Ravenswood Red Zinfandel's cherry-and-spice profile pairs gently with Winter Vegetable Pot Pie.