Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Winter Vegetable Curry
American Gewürztraminer's body matches Winter Vegetable Curry when there's cream, butter, or roasting involved.
White · Light · Off-dry
Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.
Why it works with Winter Vegetable Curry
American Riesling's brightness flatters Winter Vegetable Curry — clean acid, no weight, lets the vegetables lead.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Winter Vegetable Curry
Champagne's bubbles and acid lift Winter Vegetable Curry — versatile and palate-cleansing.
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