Wines that pair with
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Red · Full · Dry
Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.
Why it works with Wine And Citrus-poached Pears With Triple-crème Cheese
Amarone's weight; the structure cuts through fat, the fruit echoes the cheese's depth.
Fortified · Full · Sweet
California fortified wines — port-style and sherry-style bottlings (legally called something else now), often outstanding values from old-vine producers.
Why it works with Wine And Citrus-poached Pears With Triple-crème Cheese
American Fortified's nutty oxidative character flatters Wine And Citrus-poached Pears With Triple-crème Cheese — Port and Stilton for a reason.
Fortified · Full · Sweet
Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.
Why it works with Wine And Citrus-poached Pears With Triple-crème Cheese
Port's nutty oxidative character flatters Wine And Citrus-poached Pears With Triple-crème Cheese — Port and Stilton for a reason.
Fortified · Full · Sweet
Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.
Why it works with Wine And Citrus-poached Pears With Triple-crème Cheese
Port Wine Poached Pears With Ice Cream's nutty oxidative character flatters Wine And Citrus-poached Pears With Triple-crème Cheese — Port and Stilton for a reason.
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