Nebbiolo
Red · Full · Dry
The grape behind Barolo and Barbaresco — pale ruby in the glass but ferocious on the palate. Rose, tar, dried cherry, and tannins that need time. Old-school greatness.
Why it works with Wild Mushroom And Olive Risotto
Nebbiolo's structured tannins frame Wild Mushroom And Olive Risotto; reach for this when the dish has weight to match.