Wines that pair with
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Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Wild Mushroom Strudel With Arugula Pesto
American Pinot Noir's cherry-and-spice profile pairs gently with Wild Mushroom Strudel With Arugula Pesto.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Wild Mushroom Strudel With Arugula Pesto
Red Côtes-du-rhône's mid-weight flatters Wild Mushroom Strudel With Arugula Pesto without taking over — the everyday red strategy.
Red · Medium · Dry
The original Bordeaux region — gravelly soils producing both Cabernet-led reds and serious Sauvignon-Semillon whites. The reds are leaner and more savory than the Médoc.
Why it works with Wild Mushroom Strudel With Arugula Pesto
Red Graves's mid-weight flatters Wild Mushroom Strudel With Arugula Pesto without taking over — the everyday red strategy.
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