Wines that pair with
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White · Medium · Dry
Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.
Why it works with Whole Stuffed Artichokes Braised In White Wine
Australian Chardonnay's body and acid balance Whole Stuffed Artichokes Braised In White Wine's flavor profile.
Rosé · Light · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Whole Stuffed Artichokes Braised In White Wine
Rosé Côtes-du-rhône's strawberry-and-citrus brightness pairs easily with Whole Stuffed Artichokes Braised In White Wine.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Whole Stuffed Artichokes Braised In White Wine
White Sancerre's body and acid balance Whole Stuffed Artichokes Braised In White Wine's flavor profile.
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