Wines that pair with

White Bean, Butternut Squash, Kale And Olive Stew

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with White Bean, Butternut Squash, Kale And Olive Stew

American Riesling's acid and clarity suit broth-based White Bean, Butternut Squash, Kale And Olive Stew — refreshment without competition.

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White Alsatian

Classic

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Why it works with White Bean, Butternut Squash, Kale And Olive Stew

White Alsatian's body handles richer White Bean, Butternut Squash, Kale And Olive Stew preparations; the acid stays bright through the bowl.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with White Bean, Butternut Squash, Kale And Olive Stew

White Sancerre's body handles richer White Bean, Butternut Squash, Kale And Olive Stew preparations; the acid stays bright through the bowl.

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