Shiraz
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Warm Salad Of Kangaroo Fillets
Shiraz brings dark fruit and grip to Warm Salad Of Kangaroo Fillets — a meal-and-wine pairing built for slower evenings.