Wines that pair with

Walnut And Pancetta Pansoti With Asparagus In Parmesan Broth

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American Chardonnay

Adventurous

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Walnut And Pancetta Pansoti With Asparagus In Parmesan Broth

An unconventional pairing — American Chardonnay's body and oak give Walnut And Pancetta Pansoti With Asparagus In Parmesan Broth a richer, creamier partner than tannin can.

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American Sauvignon Blanc

Adventurous

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Walnut And Pancetta Pansoti With Asparagus In Parmesan Broth

American Sauvignon Blanc's bright acid lifts Walnut And Pancetta Pansoti With Asparagus In Parmesan Broth cleanly — the lean white strategy.

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French Chablis

Adventurous

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Walnut And Pancetta Pansoti With Asparagus In Parmesan Broth

French Chablis's body and acid balance Walnut And Pancetta Pansoti With Asparagus In Parmesan Broth's flavor profile.

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