Riesling
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Vietnamese Egg Roll
Riesling's acid lifts Vietnamese Egg Roll's richness — try it for omelets, frittatas, and quiches.