Wines that pair with

Vegetarian Pizza

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Why?

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Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Why it works with Vegetarian Pizza

Cabernet Franc's bright acid is built for Vegetarian Pizza — cuts through cheese and tomato in equal measure.

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Why it works with Vegetarian Pizza

Italian-style reds like Cabernet Franc Light-bodied are tomato sauce's natural partner.

Chianti

Classic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Vegetarian Pizza

Italian-style reds like Chianti are tomato sauce's natural partner.

Dessert · Light · Sweet

The Muscat grape made into sweet, low-alcohol, aromatic wines. Asti is the sparkling expression; still versions range from dry (rare) to dessert-sweet (common). Always smells like grapes.

Why it works with Vegetarian Pizza

Moscato's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Vegetarian Pizza.

Sauvignon Blanc

Interesting

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Vegetarian Pizza

Sauvignon Blanc's bright acid lifts Vegetarian Pizza cleanly — the lean white strategy.