Cabernet Franc
Red · Medium · Dry
The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.
Why it works with Vegetarian Pizza
Cabernet Franc's bright acid is built for Vegetarian Pizza — cuts through cheese and tomato in equal measure.