The Côte de Nuits' southernmost serious village — earthy, savory Pinot Noir with notes of black cherry, truffle, and leather. The bistro Burgundy.
Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery
Nuits Saint Georges and Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery make a workable pairing — taste, adjust, enjoy.