Wines that pair with

Veal Scallops With Mushrooms And Herbs

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American Italian-style Red

Classic

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Veal Scallops With Mushrooms And Herbs

Lighter than a Cabernet, American Italian-style Red still has the weight to match Veal Scallops With Mushrooms And Herbs's body.

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Chilean Red

Classic

Red · Medium · Dry

Chile's reds — Cabernet, Merlot, Carménère, blends — riper than Bordeaux, less brawny than Napa, often great value with notable green-pepper character.

Why it works with Veal Scallops With Mushrooms And Herbs

The friendly middle ground for Veal Scallops With Mushrooms And Herbs: Chilean Red's balance lets the meat lead.

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Red Côtes-du-rhône

Classic

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Veal Scallops With Mushrooms And Herbs

Lighter than a Cabernet, Red Côtes-du-rhône still has the weight to match Veal Scallops With Mushrooms And Herbs's body.

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