Wines that pair with

Veal Cutlets With Thyme Butter Sauce

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Why?

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Veal Cutlets With Thyme Butter Sauce

American Chardonnay's weight handles Veal Cutlets With Thyme Butter Sauce better than you'd expect; try it for white-meat cuts especially.

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Veal Cutlets With Thyme Butter Sauce

Try Rosé Côtes-du-rhône with Veal Cutlets With Thyme Butter Sauce when the weather is warm and the wine list short on heavy reds.