Wines that pair with
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White · Medium · Dry
Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.
Why it works with Varkenshaas
Austrian Dry White's body and acid balance Varkenshaas's flavor profile.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Varkenshaas
Champagne's bubbles and acid lift Varkenshaas — versatile and palate-cleansing.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Varkenshaas
White Sancerre's body and acid balance Varkenshaas's flavor profile.
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