Wines that pair with
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A California crossing (Semillon × Gewürztraminer) — perfumed, lightly floral, mostly used in late-harvest dessert styles. Rare but charming.
Why it works with Vanilla Bean Custard
Flora and Vanilla Bean Custard make a workable pairing — taste, adjust, enjoy.
A perfumed Muscat variant grown in California and Australia — orange blossom, mandarin, dried apricot. Almost always made as a dessert wine.
Why it works with Vanilla Bean Custard
Orange Muscat and Vanilla Bean Custard make a workable pairing — taste, adjust, enjoy.
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