Tuscan

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tuscan Soup · Zuppa Tuscan · Tuscan Salmon +18 more Tuscan Soup · Zuppa Tuscan · Tuscan Salmon · Chicken Tuscan · Tuscan Pea Soup · Tuscan Beef Stew · Tuscan Bean Soup · Tuscan Seafood Stew · Tuscan Herb Chicken · Lemon Tuscan Chicken · Tuscan Lemon Chicken · Tuscan Cheese Fondue · White Tuscan Bean Soup · Tuscan Braised Chicken · Tuscan White Bean Soup · Tuscan White Bean Stew · Truffle Soup Tuscan Kale · Tuscan Chicken Appetizer · Tuscan Yellow Pepper Soup · Tuscan Chicken And Wild Rice · White Tuscan Soup With Sausage And Kale

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Tuscan Pork · Tuscan Kale · Zuppa Tuscan +18 more Tuscan Pork · Tuscan Kale · Zuppa Tuscan · Tuscan Salad · Tuscan Salmon · Chicken Tuscan · Tuscan Pork Chop · Tuscan Bean Soup · Tuscan Roast Pork · Tuscan Bread Salad · Tuscan Farmer Salad · Tuscan Herb Chicken · Lemon Tuscan Chicken · Tuscan Lemon Chicken · White Tuscan Bean Soup · Tuscan Braised Chicken · Tuscan White Bean Soup · Tuscan White Bean Stew · Tuscan Chicken Appetizer · Tuscan Yellow Pepper Soup · Tuscan Chicken And Wild Rice

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Tuscan Soup · Tuscan Pork · Zuppa Tuscan +17 more Tuscan Soup · Tuscan Pork · Zuppa Tuscan · Tuscan Salmon · Chicken Tuscan · Tuscan Pea Soup · Tuscan Pork Chop · Tuscan Bean Soup · Tuscan Roast Pork · Tuscan Herb Chicken · Lemon Tuscan Chicken · Tuscan Lemon Chicken · Tuscan Cheese Fondue · White Tuscan Bean Soup · Tuscan Braised Chicken · Tuscan White Bean Soup · Truffle Soup Tuscan Kale · Tuscan Chicken Appetizer · Tuscan Yellow Pepper Soup · Tuscan Chicken And Wild Rice

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tuscan Kale · Tuscan Salad · Tuscan Salmon +15 more Tuscan Kale · Tuscan Salad · Tuscan Salmon · Chicken Tuscan · Tuscan Bean Soup · Tuscan Bread Salad · Tuscan Farmer Salad · Tuscan Seafood Stew · Tuscan Herb Chicken · Lemon Tuscan Chicken · Tuscan Lemon Chicken · White Tuscan Bean Soup · Tuscan Braised Chicken · Tuscan White Bean Soup · Tuscan White Bean Stew · Tuscan Chicken Appetizer · Tuscan Yellow Pepper Soup · Tuscan Chicken And Wild Rice

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Tuscan Pork · Veal Tuscan · Tuscan T-bone +7 more Tuscan Pork · Veal Tuscan · Tuscan T-bone · Tuscan Rib-eye · Tuscan Pork Chop · Tuscan Beef Stew · Tuscan Roast Pork · Tuscan Flank Steak · Tuscan Cheese Fondue · White Tuscan Soup With Sausage And Kale

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Tuscan Soup · Tuscan Pea Soup · Tuscan Bean Soup +5 more Tuscan Soup · Tuscan Pea Soup · Tuscan Bean Soup · White Tuscan Bean Soup · Tuscan White Bean Soup · Tuscan White Bean Stew · Truffle Soup Tuscan Kale · Tuscan Yellow Pepper Soup

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Tuscan Kale · Tuscan Salad · Tuscan Bread Salad +3 more Tuscan Kale · Tuscan Salad · Tuscan Bread Salad · Tuscan Farmer Salad · Tuscan Seafood Stew · Tuscan White Bean Stew

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Veal Tuscan · Tuscan T-bone · Tuscan Beef Stew +2 more Veal Tuscan · Tuscan T-bone · Tuscan Beef Stew · Tuscan Flank Steak · White Tuscan Soup With Sausage And Kale

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Veal Tuscan · Tuscan T-bone · Tuscan Beef Stew +2 more Veal Tuscan · Tuscan T-bone · Tuscan Beef Stew · Tuscan Flank Steak · White Tuscan Soup With Sausage And Kale

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Veal Tuscan · Tuscan T-bone · Tuscan Beef Stew +2 more Veal Tuscan · Tuscan T-bone · Tuscan Beef Stew · Tuscan Flank Steak · White Tuscan Soup With Sausage And Kale

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Tuscan Pork · Tuscan Pork Chop · Tuscan Roast Pork +1 more Tuscan Pork · Tuscan Pork Chop · Tuscan Roast Pork · Tuscan-style Three Onion Soup

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Tuscan Salmon · Tuscan Seafood Stew · Tuscan Chicken And Wild Rice