French Chablis
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Turkey Mulligatawny Soup With Coriander
French Chablis's body and quiet oak echo Turkey Mulligatawny Soup With Coriander's richness; the acid resets the palate between bites.