Wines that pair with

Turkey Empanada With Cranberry Pineapple Salsa

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Beaujolais Nouveau

Classic

Red · Medium · Dry

The November-released Gamay that became a marketing phenomenon — bright, simple, banana-and-bubblegum, made for immediate drinking. Chill, pour, don't overthink.

Why it works with Turkey Empanada With Cranberry Pineapple Salsa

Beaujolais Nouveau gives Turkey Empanada With Cranberry Pineapple Salsa a structured partner — fruit and tannin without aggression.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Turkey Empanada With Cranberry Pineapple Salsa

The classic move with Turkey Empanada With Cranberry Pineapple Salsa: a low-tannin red like Pinot Noir that adds dimension without overpowering.

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Red Burgundy

Classic

Red · Medium · Dry

Pinot Noir from Burgundy — translucent, perfumed, ethereal at the top tiers; honest and pleasant lower down. Drink slowly, with reverence.

Why it works with Turkey Empanada With Cranberry Pineapple Salsa

Medium reds like Red Burgundy hold up well to Turkey Empanada With Cranberry Pineapple Salsa, especially when roasted or grilled.

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Red Wine

Classic

Red · Medium · Dry

A catchall for red wine generally — covers everything from a $12 weeknight pour to first-growth Bordeaux. Match the bottle's weight to the food's weight and you'll rarely go wrong.

Why it works with Turkey Empanada With Cranberry Pineapple Salsa

Medium reds like Red Wine hold up well to Turkey Empanada With Cranberry Pineapple Salsa, especially when roasted or grilled.

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