Wines that pair with

Tuna With Rosemary And Citrus

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Tuna With Rosemary And Citrus

Champagne's bubbles are made for Tuna With Rosemary And Citrus — palate-cleansing, briny, the classic shellfish pairing.

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Chardonnay Nw (full-bodied

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Tuna With Rosemary And Citrus

Chardonnay Nw (full-bodied, Fruity)'s stone fruit and quiet structure flatter Tuna With Rosemary And Citrus's natural sweetness.

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Pinot Noir Nw

Adventurous

Red · Medium · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Tuna With Rosemary And Citrus

Pinot Noir Nw's cherry-and-spice profile pairs gently with Tuna With Rosemary And Citrus.

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