Wines that pair with

Truffled Lobster Risotto

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Truffled Lobster Risotto

American Chardonnay's richness pairs surprisingly well with Truffled Lobster Risotto — especially when there's butter, cream, or oil involved.

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Truffled Lobster Risotto

Champagne's bubbles are made for Truffled Lobster Risotto — palate-cleansing, briny, the classic shellfish pairing.

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Meursault

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Why it works with Truffled Lobster Risotto

Meursault and Truffled Lobster Risotto make a workable pairing — taste, adjust, enjoy.

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