Wines that pair with
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White · Medium · Dry
California's name for Sauvignon Blanc, popularized by Robert Mondavi — usually with a touch of oak, fuller-bodied than New Zealand or Loire styles.
Why it works with Trout Almandine
Fumé Blanc's stone fruit and quiet structure flatter Trout Almandine's natural sweetness.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Trout Almandine
A bright, lean white like Sauvignon Blanc is what Trout Almandine wants: refreshment between bites.
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