Pinot Noir=lt. Malbeac=bold
Red · Medium · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Tri Tip Steak
A mid-weight Pinot Noir=lt. Malbeac=bold flatters Tri Tip Steak without overshadowing it — neither pulls focus.