Wines that pair with

Traditional Crab Cakes '21' Club

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Traditional Crab Cakes '21' Club

Champagne's fine bubbles and crisp acid are exactly what Traditional Crab Cakes '21' Club asks for.

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Meursault

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Why it works with Traditional Crab Cakes '21' Club

Meursault and Traditional Crab Cakes '21' Club make a workable pairing — taste, adjust, enjoy.

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