Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Why it works with Toasted Baguette With Tomatoes And Anchovies
Rioja's cherry-and-spice profile pairs gently with Toasted Baguette With Tomatoes And Anchovies.