Wines that pair with

Timbale Of Cured Regional Fish Served With A Lemon And Dill Sauce

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Nv Sparkling Rose

Classic

Sparkling · Light · Dry

A traditional-method sparkling wine — fine bubbles, brisk acid, citrus and toast. The all-purpose celebration wine; equally good as an aperitif.

Why it works with Timbale Of Cured Regional Fish Served With A Lemon And Dill Sauce

Nv Sparkling Rose's bubbles are made for Timbale Of Cured Regional Fish Served With A Lemon And Dill Sauce — palate-cleansing, briny, the classic shellfish pairing.

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