Wines that pair with

Tilapia With Mango Salsa

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Tilapia With Mango Salsa

Serve Pinot Noir slightly chilled with Tilapia With Mango Salsa; the lift makes the pairing feel right.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Tilapia With Mango Salsa

Salt air, lemon, and stone — Sauvignon Blanc's profile mirrors what Tilapia With Mango Salsa is reaching for.

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Viognier

Classic

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

Why it works with Tilapia With Mango Salsa

Viognier's mid-weight handles Tilapia With Mango Salsa well; the acid keeps the pairing crisp without weighing it down.

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