Wines that pair with

Three-cheese Manicotti

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American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Three-cheese Manicotti

American Cabernet Sauvignon's mid-weight handles Three-cheese Manicotti without overpowering it — neither pulls focus.

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Beaujolais

Classic

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Three-cheese Manicotti

Light reds like Beaujolais pair flexibly with Three-cheese Manicotti — soft tannins, bright acid, food-friendliness.

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Red Graves

Classic

Red · Medium · Dry

The original Bordeaux region — gravelly soils producing both Cabernet-led reds and serious Sauvignon-Semillon whites. The reds are leaner and more savory than the Médoc.

Why it works with Three-cheese Manicotti

Red Graves's mid-weight handles Three-cheese Manicotti without overpowering it — neither pulls focus.

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