Wines that pair with

The Great After-thanksgiving Turkey Enchiladas

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with The Great After-thanksgiving Turkey Enchiladas

Full whites like American Chardonnay are the right weight for roast The Great After-thanksgiving Turkey Enchiladas.

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American Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with The Great After-thanksgiving Turkey Enchiladas

American Rosé's strawberry-and-citrus is a natural partner for The Great After-thanksgiving Turkey Enchiladas — easy, food-friendly, summery.

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American Zinfandel

Classic

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Why it works with The Great After-thanksgiving Turkey Enchiladas

American Zinfandel gives The Great After-thanksgiving Turkey Enchiladas a structured partner — fruit and tannin without aggression.

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