Wines that pair with
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Red · Full · Dry
Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.
Why it works with Tenderloin Steak Salad
Built for Tenderloin Steak Salad: Amarone's structure stands up to the dish without flinching.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Tenderloin Steak Salad
Pinot Noir brings cherry and earth alongside Tenderloin Steak Salad; no clash, no domination, just balance.
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