Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
White · Medium · Dry
Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.
Why it works with Taglierini With Caramelized Scallops And Rosemary Beurre Blanc
Australian Chardonnay's body and acid balance Taglierini With Caramelized Scallops And Rosemary Beurre Blanc's flavor profile.
White · Medium · Dry
Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.
Why it works with Taglierini With Caramelized Scallops And Rosemary Beurre Blanc
Pouilly-fuissé's body and acid balance Taglierini With Caramelized Scallops And Rosemary Beurre Blanc's flavor profile.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Taglierini With Caramelized Scallops And Rosemary Beurre Blanc
Verdicchio's bright acid lifts Taglierini With Caramelized Scallops And Rosemary Beurre Blanc cleanly — the lean white strategy.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.