Wines that pair with

Tagliatelle With Parsnips And Pancetta (adapted From Babbo)

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Barbaresco

Classic

Red · Full · Dry

Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.

Why it works with Tagliatelle With Parsnips And Pancetta (adapted From Babbo)

Barbaresco brings bones to Tagliatelle With Parsnips And Pancetta (adapted From Babbo)'s flesh — tannin, oak, and dark fruit framing the meat's richness.

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Chianti Classico

Classic

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Tagliatelle With Parsnips And Pancetta (adapted From Babbo)

A mid-weight Chianti Classico flatters Tagliatelle With Parsnips And Pancetta (adapted From Babbo) without overshadowing it — neither pulls focus.

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Dolcetto

Classic

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

Why it works with Tagliatelle With Parsnips And Pancetta (adapted From Babbo)

Dolcetto gives Tagliatelle With Parsnips And Pancetta (adapted From Babbo) a savory partner — cherry, leather, and a touch of acid.

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