Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Szechuan Shrimp With Peppers
Serve Beaujolais slightly chilled with Szechuan Shrimp With Peppers; the lift makes the pairing feel right.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Szechuan Shrimp With Peppers
French Chablis's mid-weight handles Szechuan Shrimp With Peppers well; the acid keeps the pairing crisp without weighing it down.
Rosé · Light · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Szechuan Shrimp With Peppers
Rosé Côtes-du-rhône's dry, fruity profile matches Szechuan Shrimp With Peppers without crowding it — a summer staple.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.