Wines that pair with

Sweet Red Wine

Aggregated across 2 related dishes — most-paired wines first.

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American Italian-style Red

Classic

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Hearty Veal Stew With Red Wine And Sweet Peppers

Lighter than a Cabernet, American Italian-style Red still has the weight to match Hearty Veal Stew With Red Wine And Sweet Peppers's body.

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Australian Merlot

Classic

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Why it works with Hearty Veal Stew With Red Wine And Sweet Peppers

Australian Merlot's gentle structure complements Hearty Veal Stew With Red Wine And Sweet Peppers's flavors; reach for this when subtler is better.

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Br Cohn Cabernet

Classic

Red · Medium · Dry

Shorthand for Cabernet Sauvignon — full-bodied, structured red wine with notes of black currant, graphite, and cedar. The classic steakhouse choice.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Br Cohn Cabernet gives Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction a savory partner — cherry, leather, and a touch of acid.

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Chilean Red

Classic

Red · Medium · Dry

Chile's reds — Cabernet, Merlot, Carménère, blends — riper than Bordeaux, less brawny than Napa, often great value with notable green-pepper character.

Why it works with Hearty Veal Stew With Red Wine And Sweet Peppers

Chilean Red gives Hearty Veal Stew With Red Wine And Sweet Peppers a savory partner — cherry, leather, and a touch of acid.

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Matthews Claret

British shorthand for red Bordeaux — a centuries-old term for Cabernet-Merlot blends from Bordeaux. Always implies elegance over power.

Why it works with Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

Matthews Claret and Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction make a workable pairing — taste, adjust, enjoy.

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Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Hearty Veal Stew With Red Wine And Sweet Peppers

3 wine pairings

Beef Tenderloin With Sweet Corn Galette And Blue Foot Chanterelle Mushrooms In Port Wine Reduction

2 wine pairings