Wines that pair with
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Red · Medium · Dry
California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.
Why it works with Sunday Rib Roast
American Merlot's mid-weight flatters Sunday Rib Roast without taking over — the everyday red strategy.
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Sunday Rib Roast
Barbera's cherry-and-spice profile pairs gently with Sunday Rib Roast.
Bordeaux's Right Bank jewel — Merlot-dominated blends on iron-rich clay, producing wines of plush richness and remarkable longevity. The reference for elegant Merlot.
Why it works with Sunday Rib Roast
Pomerol and Sunday Rib Roast make a workable pairing — taste, adjust, enjoy.
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