Wines that pair with

Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

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American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

American Gewürztraminer's body matches Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce when there's cream, butter, or roasting involved.

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

American Riesling's brightness flatters Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce — clean acid, no weight, lets the vegetables lead.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

American Sauvignon Blanc's brightness flatters Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce — clean acid, no weight, lets the vegetables lead.

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