Wines that pair with
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Steamed Tilapia With Butter Garlic And Fennel
A bright, lean white like Pinot Grigio is what Steamed Tilapia With Butter Garlic And Fennel wants: refreshment between bites.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Steamed Tilapia With Butter Garlic And Fennel
Sauvignon Blanc's racing acid and lean body lift Steamed Tilapia With Butter Garlic And Fennel without competing — the textbook seafood-and-white-wine logic.
White · Medium · Dry
The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.
Why it works with Steamed Tilapia With Butter Garlic And Fennel
Viognier's mid-weight handles Steamed Tilapia With Butter Garlic And Fennel well; the acid keeps the pairing crisp without weighing it down.
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