Wines that pair with

Steak Au Poivre With Dijon Cream Sauce

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Steak Au Poivre With Dijon Cream Sauce

The friendly middle ground for Steak Au Poivre With Dijon Cream Sauce: American Pinot Noir's balance lets the meat lead.

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Australian Shiraz

Classic

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Steak Au Poivre With Dijon Cream Sauce

A mid-weight Australian Shiraz flatters Steak Au Poivre With Dijon Cream Sauce without overshadowing it — neither pulls focus.

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Petite Sirah

Classic

Red · Full · Dry

California's misnamed powerhouse (no relation to Syrah) — inky, tannic, with notes of blueberry and black pepper. Built for the heaviest dishes on your table.

Why it works with Steak Au Poivre With Dijon Cream Sauce

Petite Sirah's weight matches Steak Au Poivre With Dijon Cream Sauce's heft; the tannins keep the palate clean between bites.

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Red Hermitage

Classic

Red · Medium · Dry

The Northern Rhône's grandest red — pure Syrah from a single granite hillside, age-worthy for decades. Black olive, smoked meat, violet, and a tannic spine that demands time.

Why it works with Steak Au Poivre With Dijon Cream Sauce

A mid-weight Red Hermitage flatters Steak Au Poivre With Dijon Cream Sauce without overshadowing it — neither pulls focus.

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