Viognier
White · Medium · Dry
The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.
Why it works with Spicy Scallops With Capellini
Viognier's body and acid handle Spicy Scallops With Capellini well — especially with cream- or seafood-based sauces.