White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Spicy Sautéed Shrimp With Spiced Tomato Sauce And Couscous
Pinot Blanc, Pinot Grigio Or Sauvignon Blanc's mid-weight handles Spicy Sautéed Shrimp With Spiced Tomato Sauce And Couscous well; the acid keeps the pairing crisp without weighing it down.