Spicy Red

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Spicy Red Sauce · Red Spicy Sauce · Spicy Red Sauce Pasta +4 more Spicy Red Sauce · Red Spicy Sauce · Spicy Red Sauce Pasta · Spicy Red Curry Pasta · Spicy Seafood Red Curry · Mussels Spicy Red Sauce · Spicy Pork Tenderloin And Red Wine

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Spicy Red Sauce · Red Spicy Sauce · Spicy Red Curry Pasta +3 more Spicy Red Sauce · Red Spicy Sauce · Spicy Red Curry Pasta · Spicy Seafood Red Curry · Mussels Spicy Red Sauce · Spicy Shrimp (will Any Red Wine Work??)

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Spicy Red Sauce · Red Spicy Sauce · Spicy Red Curry Pasta +2 more Spicy Red Sauce · Red Spicy Sauce · Spicy Red Curry Pasta · Spicy Seafood Red Curry · Mussels Spicy Red Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Spicy Red Sauce Pasta · Spicy Red Curry Pasta · Spicy Seafood Red Curry +1 more Spicy Red Sauce Pasta · Spicy Red Curry Pasta · Spicy Seafood Red Curry · Spicy Shrimp (will Any Red Wine Work??)

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Red Spicy Sauce · Spicy Red Curry Pasta · Spicy Seafood Red Curry +1 more Red Spicy Sauce · Spicy Red Curry Pasta · Spicy Seafood Red Curry · Mussels Spicy Red Sauce

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Spicy Red Pork And Bean Chili · Spicy Chicken, Eggplant And Red Onion Quesadillas · Spicy Pork And Cashew Stir-fry With Snow Peas And Red Pepper

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Spicy Chicken, Eggplant And Red Onion Quesadillas · Spicy Pork And Cashew Stir-fry With Snow Peas And Red Pepper

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Spicy Pork Tenderloin And Red Wine · Moraccan Slow Cooked Spicy Lamb (red & Old Wild Please)

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Spicy Pork Tenderloin And Red Wine · Moraccan Slow Cooked Spicy Lamb (red & Old Wild Please)

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Spicy Pork Tenderloin And Red Wine · Moraccan Slow Cooked Spicy Lamb (red & Old Wild Please)

Red · Medium · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.