Wines that pair with

Spicy Catfish With Bell Peppers And Onions

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Spicy Catfish With Bell Peppers And Onions

American Riesling's acid handles the heat of Spicy Catfish With Bell Peppers And Onions; off-dry styles tame chiles especially well.

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German Dry White

Classic

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Why it works with Spicy Catfish With Bell Peppers And Onions

Off-dry whites like German Dry White are spicy food's best friend.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Spicy Catfish With Bell Peppers And Onions

Off-dry whites like White Sancerre are spicy food's best friend.

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