Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Spicy Blackened Catfish
Off-dry whites like American Gewürztraminer are spicy food's best friend.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Spicy Blackened Catfish
Light reds like Beaujolais pair flexibly with Spicy Blackened Catfish — soft tannins, bright acid, food-friendliness.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Spicy Blackened Catfish
Verdicchio's acid handles the heat of Spicy Blackened Catfish; off-dry styles tame chiles especially well.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.