American Cabernet Sauvignon
Red · Medium · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Spiced Roast Beef And Vegetables
A mid-weight American Cabernet Sauvignon flatters Spiced Roast Beef And Vegetables without overshadowing it — neither pulls focus.