Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Spiced Butter-glazed Carrots
American Pinot Noir's mid-weight flatters Spiced Butter-glazed Carrots without taking over — the everyday red strategy.