Wines that pair with
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Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Spanish Dishes
Cava's bubbles and acid lift Spanish Dishes — versatile and palate-cleansing.
Red · Full · Dry
Provence's most serious grape — dense, gamy, structured, with hints of leather and black pepper. The wine to pair with the most aggressive cut on the menu.
Why it works with Spanish Dishes
Mourvèdre's structured tannins frame Spanish Dishes; reach for this when the dish has weight to match.
Aglianico's flagship appellation — Campania's most age-worthy red, sometimes called 'the Barolo of the South.' Tar, blackberry, tobacco; cellar with serious intent.
Why it works with Spanish Dishes
Taurasi and Spanish Dishes make a workable pairing — taste, adjust, enjoy.
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