Red · Full · Dry
The grape behind Barolo and Barbaresco — pale ruby in the glass but ferocious on the palate. Rose, tar, dried cherry, and tannins that need time. Old-school greatness.
Why it works with Spaghettini With Crusted Olives, Anchovies And Italian Parsley
Nebbiolo brings dark fruit and grip to Spaghettini With Crusted Olives, Anchovies And Italian Parsley — a meal-and-wine pairing built for slower evenings.