Wines that pair with
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Red · Medium · Dry
Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.
Why it works with Spaghetti à La Lasagne
Australian Shiraz's cherry-and-leather profile is exactly what Spaghetti à La Lasagne wants from a red.
Red · Medium · Dry
Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.
Why it works with Spaghetti à La Lasagne
Chianti Classico's bright acid is built for Spaghetti à La Lasagne's tomato-based sauce; this is the classic Italian table pairing.
Red · Medium · Dry
Italy's most popular under-$15 red — the Montepulciano grape (not the Tuscan town) from Abruzzo, all sour cherry, plum, soft tannins. The pizza-and-pasta wine.
Why it works with Spaghetti à La Lasagne
A mid-weight Italian-style red like Montepulciano D'abruzzo matches Spaghetti à La Lasagne without dominating the dish.
Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Why it works with Spaghetti à La Lasagne
For Spaghetti à La Lasagne, reach for Rioja — its acid handles the sauce, its tannins handle the cheese.
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