Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Southwestern Turkey Burgers
Sauvignon Blanc's brightness lifts Southwestern Turkey Burgers cleanly; the acid frames the meat without crowding it.