Wines that pair with

Southwestern Lime Chicken With Ancho Chili Sauce

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White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Southwestern Lime Chicken With Ancho Chili Sauce

American Gewürztraminer's stone fruit and gentle structure are tailor-made for roasted Southwestern Lime Chicken With Ancho Chili Sauce.

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

Why it works with Southwestern Lime Chicken With Ancho Chili Sauce

American Sémillon's stone fruit and gentle structure are tailor-made for roasted Southwestern Lime Chicken With Ancho Chili Sauce.

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Southwestern Lime Chicken With Ancho Chili Sauce

Rosé Côtes-du-rhône's strawberry-and-citrus is a natural partner for Southwestern Lime Chicken With Ancho Chili Sauce — easy, food-friendly, summery.

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.

Why it works with Southwestern Lime Chicken With Ancho Chili Sauce

Medium reds like Tempranillo hold up well to Southwestern Lime Chicken With Ancho Chili Sauce, especially when roasted or grilled.